Place 2 cups of beans in a bowl. Cover with water and let it soak overnight. In the morning, admire the rainbow of colors. Drain your beans and rinse them generously. Pour them into a crockpot. Add 4 cups of chicken broth, 1 can diced tomatoes, sliced carrots, diced onions, salt, pepper, garlic powder, fresh oregano, and whatever else your heart desires. Cook on low for about 8 hours. Your house will smell wonderful and you may have to sample the soup throughout the day. You know, just to make sure it's tasting alright. ;) This served 4 people perfectly. And it tastes marvelous with cheddar cheese biscuits. ENJOY!!
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