Wednesday, March 4, 2009
Thai for Dinner
Written by
Shayna
A couple weeks ago a friend treated me to lunch at a local Thai restaurant. I ordered a dish that consisted of rice with pineapple, cashews, tomatoes, onions, celery, raisins, scrambled egg, and other veggies. It was really tasty! So today I decided to recreate it here at the house. Yum!!
2 comments:
oooo that looks yummy!! You should post the recipe :)
I used this recipe as a guide:
http://thaifood.about.com/od/vegetarianthairecipes/r/thaifriedrice.htm
I added a can of baby corn too. :) Yum!!
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