Simple Peach Freezer Jam

Oh how I love turning produce into something that can be enjoyed for months to come. I made just a tiny mess in the kitchen tonight making peach freezer jam. You can too! Gently wash, peel, and slice the peaches. You will want 3 1/2 cups of crushed fruit . . . I use the blender because it makes the process even easier. Toss your peach slices into the blender and pulse until all large slices are gone. It doesn't have to be perfectly smooth, it's okay to have little chunks of peaches throughout. :) In a mixing bowl combine one pack of "no cook freezer jam pectin" and 1 1/2 cups sugar. Pour peach puree into bowl and stir for about 3 minutes. You just want to make sure that the pectin is well incorporated. Disperse the jam evenly in five 8oz jars with lids. Let sit on the counter for 30 minutes to set. Stick one jar in the fridge and the rest in the freezer. Wa-la! And don't forget to wash up the dishes ~ cutting board, paring knife, blender, bowl, and ladle. Easy clean-up!