Wednesday, July 21, 2010

Fresh Oregano & Shayna.Made Tomato Sauce

A dear friend had two large oregano plants and was so kind to share one with me. I'm very grateful for it and it has made itself right at home on my front porch. :) It also made a grand entrance via my garden tomato sauce. Yummy!!


The recipe ~ Lots of little garden tomatoes sliced in half, diced onion, chopped garlic, from the garden herbs (basil, savory, oregano), salt, and pepper all drizzled with olive oil and simmered for 25 minutes. Taste great on top of from the garden spaghetti squash!

1 comments:

BoldLion said...

It does look like that I will have to move to your wonderful place for all that food that you had been making or canning!

They are so YUMMY!

Hungry to eat His Word,
'Guerite ~ BoldLion

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