Easy Baked Apples

Saturday night, we wanted a little snack to eat while watching "The Brave Little Toaster" (American Vision recently published a neat article about this movie). So I chopped up three fuji apples, placed them in a baking dish with about 1/2 cup of water, and sprinkled generously with ground cinnamon and cloves. I covered the dish with tinfoil and baked the apples at 350* for almost an hour. They smelt wonderful and tasted great all by themselves, but even more so with a scoop of vanilla icecream. ;)