Evening Snack for Two

Mini Pumpkin Breads served with Organic Egg Nog. Yum.

Pumpkin Bread

5 eggs

1 1/4 cup butter

15 oz pumpkin

2 mashed bananas

2 cups flour

2 cups sugar

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

In a large mixing bowl, beat the eggs. Add butter, pumpkin, and banana; beat until smooth. Combine dry ingredients; gradually beat into pumpkin mixture. Pour batter into two greased loaf pans (or make mini ones). Bake at 325* for 40-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.