Peaches

Tony was kind enough to stop by the fruit stand on his way home from work and purchase some peaches. :) Thanks sweetie!! So tonight, I've fixed a very tasty peach cobbler (which Tony has been craving) and some freezer jam. Yummy!!!

Here's the recipe for the peach cobbler:

1/2 cup unsalted butter

1 cup sugar
1 cup all purpose flour

1 tsp cinnamon

1 Tbsp baking powder

3/4 cup milk

3 cups sliced peaches

1/2 cup brown sugar

Preheat oven to 350*.
Melt the butter in a medium sauté pan over medium-high heat until it bubbles and turns golden-brown.
Pour the butter into an 8-inch square baking dish.
In a medium bowl, stir together the sugar, flour, baking powder, cinnamon and milk.
Pour the batter on top of the melted butter. Do not stir.
Without mixing, arrange the peaches evenly on top of the batter.
Evenly sprinkle the brown sugar over the cobbler.
Bake the cobbler for 40 to 45 minutes, until the top turns golden brown. The batter will migrate from the bottom of the pan to cover the peach slices partially.

Serve warm or at room temperature. Yield 6 to 8 servings.