
Thanks a bunch to Mr. Vann, I ended up with a good gallon ziploc bag full of free blueberries. Sweet. sweet. deal! For the past couple weeks, he had been telling my mom "Come pick blueberries..." So Tuesday afternoon she picked me up & we drove on over to his house. All three of us had a container and we picked to our hearts content. I wish we had room to store 70 lbs of berries like Stephanie @ Keeper of the Home. But our little freezer is already filled up with mostly corn, zucchini, and homemade freezer jam. :) Maybe one day we'll get a BIG freezer. But for the time being, my heart is very content with my gallon bag. Right now they're all washed up, sitting in our fridge - I spent time yesterday removing stems, leaves, a couple spiders, and such. ;) I also took 2 cups of the berries and turned them into a very tasty pie - "the best blueberry pie I've ever had," according to Tony. Oh, how I love to please him!! :)
Amazing Blueberry Pie
{a shayna.loves.tony creation}
* A pre-baked and cooled pie crust (I used this recipe and baked it for about 18 minutes)
* 8 oz cream cheese, softened
* 2 cups of mashed blueberries (I used the blender)
* 1 1/2 cups sugar
* 6 Tbsp cornstarch
* 1 cup water
1. In a medium saucepan, stir together the sugar and cornstarch. Add the mashed berries and water; stir.
2. Over medium-high heat, cook and stir until the mixture thickens and comes to a boil. Reduce the heat and keep stirring for a minute or two. You want it to be a thick jam consistency. Remove from the heat and let it cool.
3. Stir the cream cheese until soft and spread it onto the bottom of the cooked and cooled pie crust.
4. Pour the cooled blueberry jam mixture on top of the cream cheese.
5. Refrigerate for a few hours and "Wa-La" - you have an amazing pie!!