A quote by Mark Driscoll that rang true in our ears this weekend:
Tuesday, March 17, 2009
Rainy Days
A quote by Mark Driscoll that rang true in our ears this weekend:
Wednesday, March 11, 2009
Dandelion Jelly
Tony's scedule the past couple days has been
work. dinner. build. school.
Lord willing he'll be able to catch up on some much
needed sleep over the forcasted rainy weekend.
And pretty dandelions enjoying the sunshine.
I've been reading through a book titled "Good Old Days in the Kitchen"
I found it at Ollies for $2.99! Reading the back cover brought a smile
to my face so in the cart it went. Back in the Good Old Days life revolved
around the kitchen table - not the television. There we brought the fresh
vegetables from the garden for cleaning and canning. There we folded hands
and gave thanks for the good things the Lord had provided. There we shared
bread and time with one another. This look back into the kitchens of yesteryear
is sure to warm you just like the old wood cookstove. I have very much liked
reading about the "kitchens of yesteryear" and find myself wanting my kitchen
to resemble theirs in certain ways. There is much to learn from generations past.
"She never let one green tomato go to waste... she appeared to find her task [of feeding
her family frugally] challenging and satisfying... our mother was a willing baker and a very accomplished maker of pies and cake ... big golden oak table... a demanding monster
of a garden in which we all labored according to our ages and capabilities... "
There are recipes scattered throughout these stories - green tomato pie, pecan sandies,
grandma's ketchup, prepared horseradish, five-egg sponge cake, and even dandelion
jelly. Yep. Those little yellow flowers that are blooming right now and usually sprayed
with some sort of weed killer were used for food in kitchens past.
*Dandelion Jelly*
Pick one quart of fresh dandelion blossoms. Quickly rinse blossoms with cool water to remove any insects. Snip off green collars. Combine cleaned blossoms in a saucepan with 2 quarts cold water. Bring to a boil and boil for 3 minutes. Set aside to cool. Strain liquid, pressing petals with fingers to extract juice. Measure 3 cups dandelion liquid into a saucepan; add 2 tablespoons lemon juice and 1 package Sure Jell. Bring to a boil. Add 5.5 cups sugar, stirring well. Boil for 2.5 minutes, stirring well. Put in jars and seal.
Monday, March 9, 2009
Excited about dirt and other things
After a few hours of sleep our alarm started going off, noting it was time to get up and get ready for church. :) It takes us a good hour to get to church from our house - plenty of time to talk and sing with my sweet husband and/or listen to a sermon. Sweet moments of togetherness. A song that continually came to mind while listening to this weeks sermon was "Behold the Lamb of God" by Andrew Peterson - if you turn your volume up you can hear it playing in the background.
Behold the Lamb of God who takes away our sin.
Behold the Lamb of God the life and light of man.
Behold the Lamb of God who died and rose again.
Behold the Lamb of God who comes to take away our sin.
I was able to get a good start on a girly baby blanket; there it is pictured below and you can see the tote bag I sewed with Tony's mom. It makes for a great traveling bag. Oh how I like being crafty!!
Yesterday afternoon we went to Tony's parents house to celebrate Wes' 21st birthday. Theres a picture of two of our cute neices and a nephew below. :)
We came home and sat on our porch enjoying the nice Sunday afternoon breeze. Tony read. I crocheted. Then my parents stopped by for a visit. They brought us two yummy bagels that dad had made the day before. Very tasty!! Then we just sat and chatted about various things. :)
Wonderful weekend!!
Praise God from Whom all blessings flow!!